Ingredients for Australian Frozen Mudslide
- 2 cups ice cubes
- 2 ounces vodka
- 0 ounces Irish cream (not used in this recipe)
- 1 ounce Kahlua coffee liqueur
- 2 tablespoons cream; heavy cream, to taste, for topping
- 0 scoops vanilla ice cream (not used in this recipe)
- 4 scoops chocolate ice cream
- Chocolate shavings, to taste (for topping)
- 1 ounce chocolate liqueur
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How to Make Australian Frozen Mudslide
- Add 2 cups of ice cubes to a high-powered blender.
- Crush the ice cubes completely using the blender's highest setting.
- Add 2 ounces of vodka, 1 ounce of Kahlúa coffee liqueur, 1 ounce of chocolate liqueur, 4 scoops of chocolate ice cream, and 2 tablespoons of milk (or cream) to the blender.
- Blend on high speed for 45-60 seconds, or until completely smooth and creamy.
- Pour the mixture into a tall glass.
- Top with a splash of chilled heavy cream and shaved chocolate.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
52g
Carbs
9g