Ingredients for Australian Frozen Mudslide
- 2 cups ice cubes
- 2 ounces vodka
- Irish Cream
- 1 ounce Kahlúa coffee liqueur
- 1 tablespoon chilled heavy cream, for garnish
- Vanilla Ice Cream
- 4 scoops chocolate ice cream (Häagen-Dazs recommended)
- Chocolate Shavings
How to Make Australian Frozen Mudslide
- Add 2 cups of ice cubes to a high-powered blender.
- Crush the ice cubes completely using the blender's highest setting.
- Add 2 ounces of vodka, 1 ounce of Kahlúa coffee liqueur, 1 ounce of chocolate liqueur, 4 scoops of chocolate ice cream, and 2 tablespoons of milk (or cream) to the blender.
- Blend on high speed for 45-60 seconds, or until completely smooth and creamy.
- Pour the mixture into a tall glass.
- Top with a splash of chilled heavy cream and shaved chocolate.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
52g
Carbs
9g
