Australian Frozen Mudslide Recipe

Escape to the Whitsunday Islands with this decadent Australian Frozen Mudslide recipe! Inspired by a bartender at a Hamilton Island restaurant, this recipe elevates the classic mudslide with the addition of creamy, rich chocolate ice cream – a truly unforgettable chocolate indulgence. Unlike other mudslide recipes, this one boasts an extra layer of chocolatey richness that will leave you craving more. We recommend Häagen-Dazs ice cream for the ultimate experience, but feel free to use your favorite brand. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 1 mins
Calories 436.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Australian Frozen Mudslide 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Frozen Mudslide

  • 2 cups ice cubes
  • 2 ounces vodka
  • 0 ounces Irish cream (not used in this recipe)
  • 1 ounce Kahlua coffee liqueur
  • 2 tablespoons cream; heavy cream, to taste, for topping
  • 0 scoops vanilla ice cream (not used in this recipe)
  • 4 scoops chocolate ice cream
  • Chocolate shavings, to taste (for topping)
  • 1 ounce chocolate liqueur

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How to Make Australian Frozen Mudslide

  1. Add 2 cups of ice cubes to a high-powered blender.
  2. Crush the ice cubes completely using the blender's highest setting.
  3. Add 2 ounces of vodka, 1 ounce of Kahlúa coffee liqueur, 1 ounce of chocolate liqueur, 4 scoops of chocolate ice cream, and 2 tablespoons of milk (or cream) to the blender.
  4. Blend on high speed for 45-60 seconds, or until completely smooth and creamy.
  5. Pour the mixture into a tall glass.
  6. Top with a splash of chilled heavy cream and shaved chocolate.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

107g

Fat

52g

Carbs

9g

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