Teaffee Recipe

Name: Teaffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 4 cups of strong brewed coffee; 2-3 black tea bags (adjust to your preferred strength); Approximately 2 cups of water, enough to make 6 cups total liquid when combined with coffee

Experience a delightful twist on classic black tea! This invigorating Teaffee recipe combines the rich aroma of freshly brewed coffee with the comforting warmth of steeped tea. Using high-quality coffee and tea elevates this simple drink to a whole new level of satisfaction. Perfect for a refreshing pick-me-up or a sophisticated afternoon treat, Teaffee is sure to become your new favorite beverage. Prepare to be amazed by this easy 10-minute recipe!

Prep Time 5 mins

Cook Time 10 mins

Calories 0.1 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teaffee

4 cups of strong brewed coffee
2-3 black tea bags (adjust to your preferred strength)
Approximately 2 cups of water, enough to make 6 cups total liquid when combined with coffee

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How to Make Teaffee

Brew 4 cups of strong coffee using your preferred method (drip, French press, etc.).
Boil enough water to make a total of 6 cups of liquid (this will be about 2 cups of water).
Steep 2-3 black tea bags (depending on desired strength) in the boiling water for 5 minutes.
Remove tea bags and let the tea cool slightly.
Gently combine the brewed coffee and steeped tea in a pitcher.
Pour over ice and serve immediately. Garnish with a lemon wedge or a sprig of mint for an extra touch of elegance.