The Forktionary Angle
"The universal solvent and culinary backbone, often overlooked but absolutely essential for transformative cooking."
Definition
A transparent, odorless, tasteless liquid essential for all known forms of life, widely used in cooking as a solvent, cooking medium, and ingredient.
Flavor Profile
The primary flavor notes for Water are:
Chef’s Secret
When boiling pasta, use a very large pot of salted water. The generous volume keeps the water temperature stable, preventing gluey pasta, and salt seasons the pasta from within.
Best Substitutes
Broth/Stock
Milk
Coconut Water
Buying Guide
For drinking, consider filtered or bottled options for purity. For cooking, tap water is usually sufficient.