Confectionery |

Candy

N/A Allergens: Milk, Soy, Peanuts, Tree Nuts
Candy

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Universal
  • Seasonality Year-Round
  • Source Sugar (primary), Glucose Syrup, Flavorings, Fats

Was ist Candy?

A confectionary product primarily composed of sugar, often combined with flavorings, colorings, and other ingredients, existing in various forms.

"A delightful journey through the vast and varied universe of sugary treats, from nostalgic classics to modern delights."

Wie schmeckt Candy?

Sweet (primary), Fruity, Sour, Chocolatey, Minty, Caramel (highly varied)

Taste
Sweet, Fruity, Sour, Minty, Chocolatey
Texture
Chewy, Hard, Soft, Gummy, Crunchy
Aroma
Sweet, Fruity, Vanilla, Chocolate, Spice
Acidity
Low to Medium

Technical Metrics

Global Consumption

Global confectionery market estimated at over $200 billion annually.

Main Ingredient

Sugar (sucrose, glucose syrup, fructose).

Types of Candy

Hard, soft, chewy, gummy, chocolate, licorice.

Nährwertangaben

Per 20g (approx. 2-3 pieces)
Calories375 kcal
Total Fat5 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate85 g
Dietary Fiber0 g
Total Sugars75 g
Calcium5 mg
Iron0.5 mg
Potassium25 mg

Geheimtipp des Chefs

Use crushed hard candy as a decorative garnish for desserts or to add a surprising crunch to frostings.

Candy Ersatz & Verhältnisse

Der beste Ersatz für Candy ist Dried Fruit, verwendet im Verhältnis 1:1. Natural sweetness and chewiness, healthier alternative.

Ersatz für Candy mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Dried Fruit Am besten 1:1 Natural sweetness and chewiness, healthier alternative.
Fruit Leather 1:1 Similar chewy texture and fruity flavor.
Granola Bar 1:1 Provides sweetness and quick energy, often with more fiber.
Honey/Maple Syrup Varies For pure sweetness, but lacks solid form/texture.

Wie man Candy auswählt & lagert

Check ingredient labels for specific dietary needs and allergen warnings.

Womit passt Candy gut zusammen?

  • Coffee
  • Tea
  • Milk
  • Popcorn
  • Nuts.

Häufig gestellte Fragen

Wie schmeckt Candy?

Sweet (primary), Fruity, Sour, Chocolatey, Minty, Caramel (highly varied) Sweet, Fruity, Vanilla, Chocolate, Spice

Was ist ein guter Ersatz für Candy?

Der beste Ersatz ist Dried Fruit (1:1). Natural sweetness and chewiness, healthier alternative.

Wie wählt und lagert man Candy?

Check ingredient labels for specific dietary needs and allergen warnings.

Verwandte Confectionery Zutaten

Benötigen Sie jetzt einen Ersatz für Candy oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.