Candy

N/A (Broad category) Confectionery, Sweetener

Candy Confectionery, Sweetener

At a Glance

  • Category Confectionery, Sweetener

The Forktionary Angle

"A delightful journey through the vast and varied universe of sugary treats, from nostalgic classics to modern delights."

Definition

A wide category of sweet confections primarily made from sugar, often with added flavorings, colorings, nuts, or fruit, consumed as a treat.

Global Consumption Global confectionery market estimated at over $200 billion annually.
Main Ingredient Sugar (sucrose, glucose syrup, fructose).
Types of Candy Hard, soft, chewy, gummy, chocolate, licorice.

Flavor Profile

The primary flavor notes for Candy are:

Sweet (primary) Fruity Sour Chocolatey Minty Caramel (highly varied)

Chef’s Secret

Melted hard candies can be used to create beautiful, colorful stained-glass" decorations for cakes or to form delicate edible sugar shards."

Best Substitutes

Fresh Fruit

for natural sweetness

Dark Chocolate

for a less sugary treat
Ratio 1:1

Buying Guide

Consider nutritional info. Look for specific types (e.g., organic, vegan) if needed.

Recipes Using Candy

Kid Friendly Time To Make 5 Ingredients Or Less Occasion

April Fool's Fake Baked Potato

Pull off the ultimate April Fool's Day prank with this ridiculously realistic dessert! This ice cream masterpiece mimics a perfectly baked potato, complete with “sour cream” and “butter.” Get ready for laughter and amazed faces – it's too fun not to try!

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Course Dinner Party Course Equipment

All Aboard Snickerdoodle Train

Chugga chugga choo choo! All aboard for a delicious baking adventure! This recipe uses a Nordicware train cake pan (5 cup / 1.2L capacity) to create 9 adorable snickerdoodle train cars. Perfect for birthdays, holidays, or any occasion needing a sweet and creative treat! Fill the pan no more than 3/4 full to prevent overflow. Get ready to decorate your edible train with frosting and candies!

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