Dairy | Vegetarian

Cream Cheese A Substitute

None (Dairy Product) Allergens: Milk
Cream Cheese A Substitute

Sourcing & Taxonomy

  • Family None (Animal Product)
  • Primary Cuisine American|European
  • Seasonality Year-Round
  • Source Cow's Milk, Cream

Was ist Cream Cheese A Substitute?

A soft, mild, fresh cheese made from cow's milk and cream, known for its smooth texture and slightly tangy taste, commonly used in spreads and desserts.

Wie schmeckt Cream Cheese A Substitute?

Cream Cheese A Substitute hat einen tangy, slightly sweet, creamy Geschmack mit mildly lactic, fresh Aromen.

Taste
Tangy, Slightly Sweet, Creamy
Texture
Smooth, Soft, Spread-able, Rich
Aroma
Mildly Lactic, Fresh
Acidity
Med

Technical Metrics

Nährwertangaben

Per 2 tbsp (30g)
Calories342 kcal
Total Fat34 g
Saturated Fat20 g
Trans Fat1.5 g
Cholesterol110 mg
Protein6 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars3 g
Calcium99 mg
Iron0.4 mg
Potassium120 mg

Geheimtipp des Chefs

To avoid lumps in frostings or cheesecakes, ensure cream cheese is softened to room temperature before mixing.

Cream Cheese A Substitute Ersatz & Verhältnisse

Der beste Ersatz für Cream Cheese A Substitute ist Mascarpone Cheese, verwendet im Verhältnis 1:1. Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.

Ersatz für Cream Cheese A Substitute mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Mascarpone Cheese Am besten 1:1 Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.
Neufchâtel Cheese 1:1 Lower fat, slightly tangier, but very similar in texture and usage, especially for baking.
Full-fat Ricotta Cheese 1:1 (strained) Good for texture in baking or savory fillings; strain excess liquid for a thicker consistency.
Cashew Cream (Dairy-Free) 1:1 For a vegan alternative, provides a rich, creamy texture in spreads and desserts after soaking and blending.

Wie man Cream Cheese A Substitute auswählt & lagert

  1. Check expiration dates and look for firm blocks or tubs.
  2. Store refrigerated and tightly sealed.

Womit passt Cream Cheese A Substitute gut zusammen?

  • Bagels
  • Lox
  • Berries
  • Chocolate
  • Herbs
  • Spices
  • Smoked Salmon
  • Chives

Häufig gestellte Fragen

Wie schmeckt Cream Cheese A Substitute?

Tangy|Slightly Sweet|Creamy Mildly Lactic|Fresh

Was ist ein guter Ersatz für Cream Cheese A Substitute?

Der beste Ersatz ist Mascarpone Cheese (1:1). Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.

Wie wählt und lagert man Cream Cheese A Substitute?

Check expiration dates and look for firm blocks or tubs. Store refrigerated and tightly sealed.

Rezepte mit Cream Cheese A Substitute

Pasta Time To Make Preparation Main Dish

Penne With Sausage Peas And Mascarpone

Indulge in this creamy and flavorful Penne with Sausage, Peas, and Mascarpone! Inspired by a Bon Appetit classic (September 1995), this recipe features juicy Italian sausage, sweet peas, and rich mascarpone cheese in a delectable sauce. Easily adaptable, even if you don't have mascarpone – simply use cream cheese and whipping cream! This quick and satisfying pasta dish is perfect for a weeknight dinner.

Vollständiges Rezept ansehen

Verwandte Dairy Zutaten

Benötigen Sie jetzt einen Ersatz für Cream Cheese A Substitute oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.