Dairy | Vegetarian

Cream Cheese A Substitute

None (Dairy Product) Allergens: Milk
Cream Cheese A Substitute

Sourcing & Taxonomy

  • Family None (Animal Product)
  • Primary Cuisine American|European
  • Seasonality Year-Round
  • Source Cow's Milk, Cream

¿Qué es Cream Cheese A Substitute?

A soft, mild, fresh cheese made from cow's milk and cream, known for its smooth texture and slightly tangy taste, commonly used in spreads and desserts.

¿A qué sabe Cream Cheese A Substitute?

Cream Cheese A Substitute tiene un sabor tangy, slightly sweet, creamy con aromas mildly lactic, fresh.

Taste
Tangy, Slightly Sweet, Creamy
Texture
Smooth, Soft, Spread-able, Rich
Aroma
Mildly Lactic, Fresh
Acidity
Med

Technical Metrics

Información Nutricional

Per 2 tbsp (30g)
Calories342 kcal
Total Fat34 g
Saturated Fat20 g
Trans Fat1.5 g
Cholesterol110 mg
Protein6 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars3 g
Calcium99 mg
Iron0.4 mg
Potassium120 mg

El Secreto del Chef

To avoid lumps in frostings or cheesecakes, ensure cream cheese is softened to room temperature before mixing.

Sustitutos y Proporciones de Cream Cheese A Substitute

El mejor sustituto para Cream Cheese A Substitute es Mascarpone Cheese, usado en una proporción de 1:1. Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.

Sustitutos para Cream Cheese A Substitute con proporciones
Sustituto Proporción Mejor para
Mascarpone Cheese Mejor 1:1 Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.
Neufchâtel Cheese 1:1 Lower fat, slightly tangier, but very similar in texture and usage, especially for baking.
Full-fat Ricotta Cheese 1:1 (strained) Good for texture in baking or savory fillings; strain excess liquid for a thicker consistency.
Cashew Cream (Dairy-Free) 1:1 For a vegan alternative, provides a rich, creamy texture in spreads and desserts after soaking and blending.

Cómo Elegir y Almacenar Cream Cheese A Substitute

  1. Check expiration dates and look for firm blocks or tubs.
  2. Store refrigerated and tightly sealed.

¿Con Qué Combina Bien Cream Cheese A Substitute?

  • Bagels
  • Lox
  • Berries
  • Chocolate
  • Herbs
  • Spices
  • Smoked Salmon
  • Chives

Preguntas frecuentes

¿A qué sabe Cream Cheese A Substitute?

Tangy|Slightly Sweet|Creamy Mildly Lactic|Fresh

¿Cuál es un buen sustituto para Cream Cheese A Substitute?

El mejor sustituto es Mascarpone Cheese (1:1). Similar rich, creamy texture and mild flavor, excellent in desserts and savory dishes, slightly less tangy.

¿Cómo eliges y almacenas Cream Cheese A Substitute?

Check expiration dates and look for firm blocks or tubs. Store refrigerated and tightly sealed.

Recetas que Usan Cream Cheese A Substitute

Main Dish Main Ingredient Pasta Pasta Rice And Grains

Penne With Sausage Peas And Mascarpone

Indulge in this creamy and flavorful Penne with Sausage, Peas, and Mascarpone! Inspired by a Bon Appetit classic (September 1995), this recipe features juicy Italian sausage, sweet peas, and rich mascarpone cheese in a delectable sauce. Easily adaptable, even if you don't have mascarpone – simply use cream cheese and whipping cream! This quick and satisfying pasta dish is perfect for a weeknight dinner.

Ver receta completa

Ingredientes Relacionados de Dairy

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