Condiment, Vinegar | Vegetarian Vegan Gluten Free Low Calorie

Dill Vinegar

Anethum graveolens Allergen-Free
Dill Vinegar

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Eastern European, Scandinavian, Mediterranean
  • Seasonality Year-Round
  • Source Distilled White Vinegar, Dill

Was ist Dill Vinegar?

A culinary vinegar infused with fresh or dried dill, offering a tangy, herbaceous flavor with prominent anethole notes.

Wie schmeckt Dill Vinegar?

Dill Vinegar hat einen sour, tangy, herbaceous, aromatic, slightly sweet Geschmack mit fresh, grassy, anise-like (from dill), acetic Aromen.

Taste
Sour, Tangy, Herbaceous, Aromatic, Slightly sweet
Texture
Liquid, Thin
Aroma
Fresh, Grassy, Anise-like (from dill), Acetic
Acidity
High

Technical Metrics

Nährwertangaben

Per 15ml (1 tbsp)
Calories18 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium5mg
Iron0.1mg
Potassium10mg

Geheimtipp des Chefs

To intensify dill flavor in dressings, lightly crush fresh dill sprigs before infusing them in vinegar or oil.

Dill Vinegar Ersatz & Verhältnisse

Der beste Ersatz für Dill Vinegar ist White Wine Vinegar + Fresh Dill, verwendet im Verhältnis 1:1 + 1 tsp fresh dill per cup. Provides similar acidity and fresh dill flavor profile.

Ersatz für Dill Vinegar mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
White Wine Vinegar + Fresh Dill Am besten 1:1 + 1 tsp fresh dill per cup Provides similar acidity and fresh dill flavor profile.
Pickle Juice (from dill pickles) 1:1 Excellent for a briny, sour, and dill-flavored kick.
Apple Cider Vinegar + Dried Dill 1:1 + 0.5 tsp dried dill per cup Offers fruity tang with dill notes, good for dressings.
Lemon Juice + Fresh Dill 1:1 For acidity and fresh dill flavor when vinegar is not desired.

Wie man Dill Vinegar auswählt & lagert

  1. Look for vinegars with visible dill sprigs or natural dill sediment for best flavor.
  2. Check for artificial flavors.

Womit passt Dill Vinegar gut zusammen?

  • Fish and seafood
  • potato salad
  • cucumber salad
  • chicken
  • dressings
  • marinades
  • pickling.

Häufig gestellte Fragen

Wie schmeckt Dill Vinegar?

Sour, Tangy, Herbaceous, Aromatic, Slightly sweet Fresh, Grassy, Anise-like (from dill), Acetic

Was ist ein guter Ersatz für Dill Vinegar?

Der beste Ersatz ist White Wine Vinegar + Fresh Dill (1:1 + 1 tsp fresh dill per cup). Provides similar acidity and fresh dill flavor profile.

Wie wählt und lagert man Dill Vinegar?

Look for vinegars with visible dill sprigs or natural dill sediment for best flavor. Check for artificial flavors.

Verwandte Condiment, Vinegar Zutaten

Benötigen Sie jetzt einen Ersatz für Dill Vinegar oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.