Condiment, Vinegar | Vegetarian Vegan Gluten Free Low Calorie

Dill Vinegar

Anethum graveolens Allergen-Free
Dill Vinegar

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Eastern European, Scandinavian, Mediterranean
  • Seasonality Year-Round
  • Source Distilled White Vinegar, Dill

Qu'est-ce que le/la/l'Dill Vinegar ?

A culinary vinegar infused with fresh or dried dill, offering a tangy, herbaceous flavor with prominent anethole notes.

Quel goût a le/la/l'Dill Vinegar ?

Le/La/L'Dill Vinegar a un goût sour, tangy, herbaceous, aromatic, slightly sweet avec des arômes fresh, grassy, anise-like (from dill), acetic.

Taste
Sour, Tangy, Herbaceous, Aromatic, Slightly sweet
Texture
Liquid, Thin
Aroma
Fresh, Grassy, Anise-like (from dill), Acetic
Acidity
High

Technical Metrics

Valeurs nutritionnelles

Per 15ml (1 tbsp)
Calories18 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium5mg
Iron0.1mg
Potassium10mg

Le secret du chef

To intensify dill flavor in dressings, lightly crush fresh dill sprigs before infusing them in vinegar or oil.

Substituts & Proportions pour Dill Vinegar

Le meilleur substitut pour le/la/l'Dill Vinegar est White Wine Vinegar + Fresh Dill, à utiliser dans un rapport de 1:1 + 1 tsp fresh dill per cup. Provides similar acidity and fresh dill flavor profile.

Substituts pour Dill Vinegar avec proportions
Substitut Proportion Idéal pour
White Wine Vinegar + Fresh Dill Meilleur 1:1 + 1 tsp fresh dill per cup Provides similar acidity and fresh dill flavor profile.
Pickle Juice (from dill pickles) 1:1 Excellent for a briny, sour, and dill-flavored kick.
Apple Cider Vinegar + Dried Dill 1:1 + 0.5 tsp dried dill per cup Offers fruity tang with dill notes, good for dressings.
Lemon Juice + Fresh Dill 1:1 For acidity and fresh dill flavor when vinegar is not desired.

Comment choisir et conserver le/la/l'Dill Vinegar

  1. Look for vinegars with visible dill sprigs or natural dill sediment for best flavor.
  2. Check for artificial flavors.

Quels accords culinaires avec le/la/l'Dill Vinegar ?

  • Fish and seafood
  • potato salad
  • cucumber salad
  • chicken
  • dressings
  • marinades
  • pickling.

Questions fréquentes

Quel goût a le Dill Vinegar ?

Sour, Tangy, Herbaceous, Aromatic, Slightly sweet Fresh, Grassy, Anise-like (from dill), Acetic

Quel est un bon substitut pour Dill Vinegar ?

Le meilleur substitut est White Wine Vinegar + Fresh Dill (1:1 + 1 tsp fresh dill per cup). Provides similar acidity and fresh dill flavor profile.

Comment choisir et conserver le Dill Vinegar ?

Look for vinegars with visible dill sprigs or natural dill sediment for best flavor. Check for artificial flavors.

Ingrédients Condiment, Vinegar associés

Besoin d'un substitut pour le/la/l'Dill Vinegar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.