Alcohol/Flavoring | Vegetarian Gluten Free

Japanese Sake

Saccharomyces cerevisiae (yeast) Allergenfrei
Japanese Sake

Beschaffung & Taxonomie

  • Familie Poaceae (rice)
  • Hauptküche East Asian
  • Saisonalität Year-Round
  • Quelle Rice

Was ist Japanese Sake?

A traditional Japanese alcoholic beverage made from fermented rice, known for its subtle sweetness, umami notes, and versatility in both drinking and cooking.

Wie schmeckt Japanese Sake?

Japanese Sake hat einen subtly sweet, umami, fruity, alcoholic Geschmack mit fruity, rice, floral Aromen.

Geschmack
Subtly Sweet, Umami, Fruity, Alcoholic
Textur
Liquid, Smooth
Aroma
Fruity, Rice, Floral
Säuregehalt
Med

Technische Metriken

Nährwertangaben

Pro 2 tbsp (30ml)
Kalorien134 kcal
Gesamtfett0 g
Gesättigte Fettsäuren0 g
Transfette0 mg
Cholesterin0 mg
Eiweiß0.5 g
Kohlenhydrate gesamt5 g
Ballaststoffe0 g
Gesamtzucker3 g
Kalzium10 mg
Eisen0.1 mg
Kalium30 mg

Geheimtipp des Chefs

Using sake to marinate fish or meat helps tenderize it and eliminate undesirable odors, leaving a subtle umami flavor.

Japanese Sake Ersatz & Verhältnisse

Der beste Ersatz für Japanese Sake ist Mirin, verwendet im Verhältnis 1:1. Sweet rice wine, excellent for glaze and marinades; contains more sugar and less alcohol.

Ersatz für Japanese Sake mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Mirin Am besten 1:1 Sweet rice wine, excellent for glaze and marinades; contains more sugar and less alcohol.
Dry White Wine 1:1 Provides acidity and liquid, but lacks the distinct umami and subtle sweetness.
Chinese Cooking Wine (Shaoxing) 1:1 Similar rice wine base, but often saltier and more pungent; adjust salt in recipe.
Chicken or Vegetable Broth + touch of sugar 1:1 Non-alcoholic option; provides liquid and some savory notes, but not the complexity.

Wie man Japanese Sake auswählt & lagert

  1. For cooking, choose Junmai sake or designated cooking sake.
  2. Store opened bottles in the refrigerator.

Womit passt Japanese Sake gut zusammen?

  • Marinades
  • Glazes
  • Teriyaki
  • Soups
  • Steamed Dishes
  • Stews
  • Sushi Rice

Häufig gestellte Fragen

Wie schmeckt Japanese Sake?

Subtly Sweet, Umami, Fruity, Alcoholic Fruity, Rice, Floral

Was ist ein guter Ersatz für Japanese Sake?

Der beste Ersatz ist Mirin (1:1). Sweet rice wine, excellent for glaze and marinades; contains more sugar and less alcohol.

Wie wählt und lagert man Japanese Sake?

For cooking, choose Junmai sake or designated cooking sake. Store opened bottles in the refrigerator.

Rezepte mit Japanese Sake

Time To Make Low In Something Time To Make Dietary

Beef Yakiniku

Elevate your weeknight dinner with this incredibly flavorful Beef Yakiniku! This easy-to-follow recipe uses thinly sliced sukiyaki beef (easily found at Asian markets) and a savory sauce featuring sake and white wine for an unforgettable taste. Ready in under 40 minutes, it's the perfect balance of speed and deliciousness. Serve over fluffy steamed rice for a complete and satisfying meal.

Vollständiges Rezept ansehen

Verwandte Alcohol/Flavoring Zutaten

Benötigen Sie jetzt einen Ersatz für Japanese Sake oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.