Was ist Licorice?
A sweet and aromatic confectionery derived from the root extract of the licorice plant, known for its distinct, often polarizing, anise-like flavor.
"A ancient root transformed into a globally cherished (and debated) confection, offering a distinct sweet-anise complexity."
Technical Metrics
Global Preference
Highly popular in Nordic countries
Main Sweetener
Glycyrrhizin (50x sweeter than sugar)
Traditional Use
Medicinal (sore throat, cough relief)
Geheimtipp des Chefs
Infuse licorice root or candy into dairy products (milk, cream) to create a subtle, sophisticated anise-flavored base for panna cotta, ice cream, or sauces for duck.
Wie man Licorice auswählt & lagert
- Check for freshness and pliability.
- Store in an airtight container to prevent hardening.
Womit passt Licorice gut zusammen?
- Fennel
- star anise
- chocolate (especially dark)
- citrus
- ginger
- herbal teas
- certain spirits.
Häufig gestellte Fragen
Wie schmeckt Licorice?
Sweet, anise, herbaceous, earthy, sometimes salty (Nordic)
Wie wählt und lagert man Licorice?
Check for freshness and pliability. Store in an airtight container to prevent hardening.
