Was ist Lychee?
A tropical fruit with a rough, red skin, translucent white flesh, and a single dark seed, prized for its sweet, floral aroma.
"An ancient "emperor's fruit" from China, symbolizing love and good fortune, now a global delicacy cherished for its unique perfume."
Technical Metrics
Ideal Storage Temp
Refrigerated (up to 2 weeks)
Main Producing Region
Asia (China, India)
Vitamin C Content
High (72mg/100g)
Geheimtipp des Chefs
To easily peel and pit lychees, gently squeeze the base until the skin cracks, then peel. The pit can often be pushed out whole from the wider end.
Wie man Lychee auswählt & lagert
- Choose fruits with bright red, unblemished skin.
- Avoid soft or cracked lychees.
- Store in the refrigerator.
Womit passt Lychee gut zusammen?
- Coconut
- lime
- mint
- ginger
- green tea
- vodka
- white chocolate.
Häufig gestellte Fragen
Wie schmeckt Lychee?
Sweet, floral, slightly tart, musky, reminiscent of rose and grape.
Wie wählt und lagert man Lychee?
Choose fruits with bright red, unblemished skin. Avoid soft or cracked lychees. Store in the refrigerator.
