Lychee

Litchi chinensis Fruit, Tropical

Lychee Fruit, Tropical

At a Glance

  • Category Fruit, Tropical

The Forktionary Angle

"An ancient "emperor's fruit" from China, symbolizing love and good fortune, now a global delicacy cherished for its unique perfume."

Definition

A tropical fruit with a rough, red skin, translucent white flesh, and a single dark seed, prized for its sweet, floral aroma.

Ideal Storage Temp Refrigerated (up to 2 weeks)
Main Producing Region Asia (China, India)
Vitamin C Content High (72mg/100g)

Flavor Profile

The primary flavor notes for Lychee are:

Sweet floral slightly tart musky reminiscent of rose and grape

Chef’s Secret

To easily peel and pit lychees, gently squeeze the base until the skin cracks, then peel. The pit can often be pushed out whole from the wider end.

Best Substitutes

Rambutan

similar appearance and taste
Ratio 1:1

longan

less aromatic
Ratio 1:1

grapes

for texture, flavor differs
Ratio 1:1

Buying Guide

Choose fruits with bright red, unblemished skin. Avoid soft or cracked lychees. Store in the refrigerator.

Recipes Using Lychee

Stove Top Time To Make Taste Mood Stove Top

Almond Jelly With Fruit Salad

This delightful Almond Jelly with Fruit Salad recipe is a perfect summer treat! Made with fragrant almond essence and a vibrant fruit salad, this recipe is surprisingly easy and requires minimal effort. Prepare it 6-24 hours in advance for a truly impressive dessert that's sure to impress. Perfect for potlucks, parties, or a special family gathering.

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Kid Friendly Time To Make Asian Dietary

Almond Float Asian Dessert

A dreamy Asian dessert reminiscent of 1970s Chinese cooking classes! This recipe, inspired by a cherished (and slightly misplaced!) family recipe, features a delicate almond-flavored gelatin base, layered with vibrant fruit cocktail, lychees, and mandarin oranges. Prepare for a refreshing and elegant dessert that's perfect for any occasion. Easy to make, but with a touch of nostalgic charm.

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Occasion Course European Occasion

Bami Goreng Indonesian Stir Fried Noodles

Unlock the secrets of authentic Indonesian Bami Goreng, a beloved dish with roots in Holland! This recipe is surprisingly easy – prep ahead for company or a quick weeknight meal. Customize the spice level with sambal to your liking. Get ready to savor the vibrant flavors of stir-fried noodles, tender chicken, succulent shrimp, and a medley of crisp vegetables. Garnish with refreshing lychees and crunchy kroepoek for a truly unforgettable experience.

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