Was ist Oaxaca Cheese?
A white, semi-hard, string cheese from Mexico known for its excellent melting properties and mild, buttery flavor.
Wie schmeckt Oaxaca Cheese?
Oaxaca Cheese hat einen mild, buttery, milky, slightly salty Geschmack mit milky, mildly cheesy Aromen.
- Taste
- Mild, Buttery, Milky, Slightly Salty
- Texture
- Firm (cold), Stringy, Melty, Elastic
- Aroma
- Milky, Mildly Cheesy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 28gGeheimtipp des Chefs
To shred easily, place Oaxaca cheese in the freezer for 15-20 minutes before grating or peeling. Its natural "strings" separate beautifully.
Oaxaca Cheese Ersatz & Verhältnisse
Der beste Ersatz für Oaxaca Cheese ist Mozzarella (low-moisture), verwendet im Verhältnis 1:1. Best for melting and stringiness, very similar texture and mild flavor.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Mozzarella (low-moisture) Am besten | 1:1 | Best for melting and stringiness, very similar texture and mild flavor. |
| Monterey Jack | 1:1 | Good melting, mild flavor, slightly firmer texture; good for quesadillas. |
| Provolone | 1:1 | Similar melting properties and mild, slightly tangy flavor. |
| Asadero Cheese | 1:1 | Another Mexican melting cheese, very close in texture and flavor profile to Oaxaca. |
Wie man Oaxaca Cheese auswählt & lagert
- Look for tightly wound balls or braids.
- Should be stored cold and wrapped well.
Womit passt Oaxaca Cheese gut zusammen?
- Tacos
- quesadillas
- enchiladas
- chili
- Mexican beers
- grilled vegetables.
Häufig gestellte Fragen
Wie schmeckt Oaxaca Cheese?
Mild|Buttery|Milky|Slightly Salty Milky|Mildly Cheesy
Was ist ein guter Ersatz für Oaxaca Cheese?
Der beste Ersatz ist Mozzarella (low-moisture) (1:1). Best for melting and stringiness, very similar texture and mild flavor.
Wie wählt und lagert man Oaxaca Cheese?
Look for tightly wound balls or braids. Should be stored cold and wrapped well.