Qu'est-ce que le/la/l'Oaxaca Cheese ?
A white, semi-hard, string cheese from Mexico known for its excellent melting properties and mild, buttery flavor.
Quel goût a le/la/l'Oaxaca Cheese ?
Le/La/L'Oaxaca Cheese a un goût mild, buttery, milky, slightly salty avec des arômes milky, mildly cheesy.
- Taste
- Mild, Buttery, Milky, Slightly Salty
- Texture
- Firm (cold), Stringy, Melty, Elastic
- Aroma
- Milky, Mildly Cheesy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28gLe secret du chef
To shred easily, place Oaxaca cheese in the freezer for 15-20 minutes before grating or peeling. Its natural "strings" separate beautifully.
Substituts & Proportions pour Oaxaca Cheese
Le meilleur substitut pour le/la/l'Oaxaca Cheese est Mozzarella (low-moisture), à utiliser dans un rapport de 1:1. Best for melting and stringiness, very similar texture and mild flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mozzarella (low-moisture) Meilleur | 1:1 | Best for melting and stringiness, very similar texture and mild flavor. |
| Monterey Jack | 1:1 | Good melting, mild flavor, slightly firmer texture; good for quesadillas. |
| Provolone | 1:1 | Similar melting properties and mild, slightly tangy flavor. |
| Asadero Cheese | 1:1 | Another Mexican melting cheese, very close in texture and flavor profile to Oaxaca. |
Comment choisir et conserver le/la/l'Oaxaca Cheese
- Look for tightly wound balls or braids.
- Should be stored cold and wrapped well.
Quels accords culinaires avec le/la/l'Oaxaca Cheese ?
- Tacos
- quesadillas
- enchiladas
- chili
- Mexican beers
- grilled vegetables.
Questions fréquentes
Quel goût a le Oaxaca Cheese ?
Mild|Buttery|Milky|Slightly Salty Milky|Mildly Cheesy
Quel est un bon substitut pour Oaxaca Cheese ?
Le meilleur substitut est Mozzarella (low-moisture) (1:1). Best for melting and stringiness, very similar texture and mild flavor.
Comment choisir et conserver le Oaxaca Cheese ?
Look for tightly wound balls or braids. Should be stored cold and wrapped well.