Dried Fruit | Vegan Vegetarian Gluten Free

Red Raisins

Vitis vinifera Allergens: Sulfites
Red Raisins

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Grapes

Was ist Red Raisins?

Dried red grapes, typically seedless, known for their concentrated sweet flavor and chewy texture, used in baking, cereals, and snacks.

Wie schmeckt Red Raisins?

Red Raisins hat einen sweet, fruity, caramel-like Geschmack mit fruity, wine-like (mild), sweet Aromen.

Taste
Sweet, Fruity, Caramel-like
Texture
Chewy, Wrinkled, Sticky
Aroma
Fruity, Wine-like (mild), Sweet
Acidity
Low

Technical Metrics

Nährwertangaben

Per 28g (1/4 cup)
Calories299 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.1 g
Total Carbohydrate79.2 g
Dietary Fiber3.7 g
Total Sugars59.2 g
Calcium50 mg
Iron1.9 mg
Potassium749 mg

Geheimtipp des Chefs

To plump up dry raisins and enhance their flavor for baking, soak them in warm water, juice, or spirits for 15-30 minutes before use.

Red Raisins Ersatz & Verhältnisse

Der beste Ersatz für Red Raisins ist Golden Raisins (Sultanas), verwendet im Verhältnis 1:1. Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.

Ersatz für Red Raisins mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Golden Raisins (Sultanas) Am besten 1:1 Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.
Currants 1:1 Smaller and more tart, good for a different flavor profile while maintaining chewy texture.
Dried Cranberries 1:1 More tartness and vibrant color, excellent for balancing sweetness in dishes.
Chopped Dried Apricots 1:1 Larger pieces with a different fruit flavor, but provide similar sweetness and chewiness.

Wie man Red Raisins auswählt & lagert

  1. Look for plump, soft raisins; avoid hard or overly dry ones.
  2. Organic options available.

Womit passt Red Raisins gut zusammen?

  • Oatmeal
  • yogurt
  • bread puddings
  • cookies
  • curries
  • chicken salads.

Häufig gestellte Fragen

Wie schmeckt Red Raisins?

Sweet, Fruity, Caramel-like Fruity, Wine-like (mild), Sweet

Was ist ein guter Ersatz für Red Raisins?

Der beste Ersatz ist Golden Raisins (Sultanas) (1:1). Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.

Wie wählt und lagert man Red Raisins?

Look for plump, soft raisins; avoid hard or overly dry ones. Organic options available.

Verwandte Dried Fruit Zutaten

Benötigen Sie jetzt einen Ersatz für Red Raisins oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.