Dried Fruit | Vegan Vegetarian Gluten Free

Red Raisins

Vitis vinifera Allergens: Sulfites
Red Raisins

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Grapes

Qu'est-ce que le/la/l'Red Raisins ?

Dried red grapes, typically seedless, known for their concentrated sweet flavor and chewy texture, used in baking, cereals, and snacks.

Quel goût a le/la/l'Red Raisins ?

Le/La/L'Red Raisins a un goût sweet, fruity, caramel-like avec des arômes fruity, wine-like (mild), sweet.

Taste
Sweet, Fruity, Caramel-like
Texture
Chewy, Wrinkled, Sticky
Aroma
Fruity, Wine-like (mild), Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1/4 cup)
Calories299 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.1 g
Total Carbohydrate79.2 g
Dietary Fiber3.7 g
Total Sugars59.2 g
Calcium50 mg
Iron1.9 mg
Potassium749 mg

Le secret du chef

To plump up dry raisins and enhance their flavor for baking, soak them in warm water, juice, or spirits for 15-30 minutes before use.

Substituts & Proportions pour Red Raisins

Le meilleur substitut pour le/la/l'Red Raisins est Golden Raisins (Sultanas), à utiliser dans un rapport de 1:1. Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.

Substituts pour Red Raisins avec proportions
Substitut Proportion Idéal pour
Golden Raisins (Sultanas) Meilleur 1:1 Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.
Currants 1:1 Smaller and more tart, good for a different flavor profile while maintaining chewy texture.
Dried Cranberries 1:1 More tartness and vibrant color, excellent for balancing sweetness in dishes.
Chopped Dried Apricots 1:1 Larger pieces with a different fruit flavor, but provide similar sweetness and chewiness.

Comment choisir et conserver le/la/l'Red Raisins

  1. Look for plump, soft raisins; avoid hard or overly dry ones.
  2. Organic options available.

Quels accords culinaires avec le/la/l'Red Raisins ?

  • Oatmeal
  • yogurt
  • bread puddings
  • cookies
  • curries
  • chicken salads.

Questions fréquentes

Quel goût a le Red Raisins ?

Sweet, Fruity, Caramel-like Fruity, Wine-like (mild), Sweet

Quel est un bon substitut pour Red Raisins ?

Le meilleur substitut est Golden Raisins (Sultanas) (1:1). Very similar, slightly sweeter and plumper, often preferred for lighter-colored baked goods.

Comment choisir et conserver le Red Raisins ?

Look for plump, soft raisins; avoid hard or overly dry ones. Organic options available.

Ingrédients Dried Fruit associés

Besoin d'un substitut pour le/la/l'Red Raisins tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.