Was ist Sweet Soy Sauce?
A dark, viscous, and sweet condiment made from fermented soybeans, wheat, palm sugar, and often other aromatics.
"The Caramelized Umami: Indonesian Culinary Gem"
Wie schmeckt Sweet Soy Sauce?
Sweet, savory, umami, slightly viscous, caramelized
- Taste
- Sweet, Salty, Umami, Savory, Caramel
- Texture
- Thick, Viscous, Syrupy
- Aroma
- Fermented, Sweet, Soy
- Acidity
- Low
Technical Metrics
Culinary Origin
A staple condiment in Indonesian cuisine, known as Kecap Manis.
Flavor Balance
Combines sweet (from palm sugar) and savory (from soy) notes.
Shelf Stability
Long shelf life, can be stored in a cool, dark place even after opening.
Nährwertangaben
Per 1 tbsp (15g)Geheimtipp des Chefs
Sweet soy sauce can burn easily due to its high sugar content. Add it towards the end of cooking or use it as a finishing glaze to prevent scorching.
Sweet Soy Sauce Ersatz & Verhältnisse
Der beste Ersatz für Sweet Soy Sauce ist Hoisin Sauce, verwendet im Verhältnis 1:1. Similar sweetness, thickness, and savory notes, but with additional spices.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Hoisin Sauce Am besten | 1:1 | Similar sweetness, thickness, and savory notes, but with additional spices. |
| Dark Soy Sauce + Sugar/Molasses | 2 parts Dark Soy Sauce : 1 part Sugar/Molasses | Can replicate color and sweetness, but less complex umami. |
| Teriyaki Sauce | 1:1 | Sweet and savory, less thick, often has ginger/garlic notes. |
| Mirin + Regular Soy Sauce | 1 part Mirin : 1 part Soy Sauce | Offers sweetness and umami, but thinner and less robust. |
Wie man Sweet Soy Sauce auswählt & lagert
Look for "Kecap Manis" on the label, preferably from Indonesia, for authentic flavor and texture.
Womit passt Sweet Soy Sauce gut zusammen?
- Nasi Goreng
- Bami Goreng
- Satay
- marinades for grilled meats
- dipping sauce.
Häufig gestellte Fragen
Wie schmeckt Sweet Soy Sauce?
Sweet, savory, umami, slightly viscous, caramelized Fermented, Sweet, Soy
Was ist ein guter Ersatz für Sweet Soy Sauce?
Der beste Ersatz ist Hoisin Sauce (1:1). Similar sweetness, thickness, and savory notes, but with additional spices.
Wie wählt und lagert man Sweet Soy Sauce?
Look for "Kecap Manis" on the label, preferably from Indonesia, for authentic flavor and texture.