The Forktionary Angle
"The Caramelized Umami: Indonesian Culinary Gem"
Definition
A darker, thicker, and sweeter variant of soy sauce (often Kecap Manis), balanced with palm sugar or molasses, used extensively in Indonesian cuisine.
Culinary Origin
A staple condiment in Indonesian cuisine, known as Kecap Manis.
Flavor Balance
Combines sweet (from palm sugar) and savory (from soy) notes.
Shelf Stability
Long shelf life, can be stored in a cool, dark place even after opening.
Flavor Profile
The primary flavor notes for Sweet Soy Sauce are:
Sweet
savory
umami
slightly viscous
caramelized
Chef’s Secret
For an extra layer of flavor and shine on grilled meats, brush sweet soy sauce on during the last few minutes of cooking, allowing it to caramelize.
Best Substitutes
Dark Soy Sauce + Brown Sugar
Ratio 1:1
Teriyaki Sauce
less sweet
Ratio 1:1
Buying Guide
Look for brands from Indonesia for authentic flavor; check sugar content.