Zutaten für 4 Seasons Candy Cane Cocktail
- 2-3 small candy canes (for crushing) + 1 small candy cane (for garnish)
- 1.5 oz strawberry vodka
- .75 oz white creme de menthe
- 1 oz cranberry juice
- ice (for cocktail shaker)
- water (for rimming)
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Zubereitung von 4 Seasons Candy Cane Cocktail
- Crush 2-3 candy canes into small pieces. Place on a small plate.
- Moisten the rim of a chilled martini glass with water.
- Dip the moistened rim of the glass into the crushed candy canes, ensuring it's evenly coated.
- Fill a cocktail shaker with ice.
- Add 1.5 oz of vodka, 0.75 oz of crème de menthe, and 1 oz of cranberry juice to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with a small candy cane hooked onto the rim of the glass. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g
