Ingredients for 4 Seasons Candy Cane Cocktail
- Small candy cane for garnish
- Strawberry Vodka
- White Creme De Menthe
- 1 oz Cranberry Juice
- Ice Cube
How to Make 4 Seasons Candy Cane Cocktail
- Crush 2-3 candy canes into small pieces. Place on a small plate.
- Moisten the rim of a chilled martini glass with water.
- Dip the moistened rim of the glass into the crushed candy canes, ensuring it's evenly coated.
- Fill a cocktail shaker with ice.
- Add 1.5 oz of vodka, 0.75 oz of crème de menthe, and 1 oz of cranberry juice to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with a small candy cane hooked onto the rim of the glass. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g
