4 Seasons Candy Cane Cocktail Recipe

Experience the magic of Christmas with this festive twist on a classic cocktail! Developed by Charles Corpion of the Four Seasons, this stunning Candy Cane Cocktail is surprisingly easy to make. Impress your guests with its vibrant colors and delicious minty-cranberry flavor. Perfect for holiday parties or a cozy night in.

Prep Time 3 mins
Cook Time 3 mins
Calories 175.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
4 Seasons Candy Cane Cocktail 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Seasons Candy Cane Cocktail

  • 2-3 small candy canes (for crushing) + 1 small candy cane (for garnish)
  • 1.5 oz strawberry vodka
  • 0.75 oz white creme de menthe
  • 1 oz cranberry juice
  • ice (for cocktail shaker)
  • water (for rimming)

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How to Make 4 Seasons Candy Cane Cocktail

  1. Crush 2-3 candy canes into small pieces. Place on a small plate.
  2. Moisten the rim of a chilled martini glass with water.
  3. Dip the moistened rim of the glass into the crushed candy canes, ensuring it's evenly coated.
  4. Fill a cocktail shaker with ice.
  5. Add 1.5 oz of vodka, 0.75 oz of crème de menthe, and 1 oz of cranberry juice to the shaker.
  6. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain the cocktail into the prepared glass.
  8. Garnish with a small candy cane hooked onto the rim of the glass. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

3g