Zutaten für Baileys Butterball
- caramel sauce, as needed
- 1 oz melted chocolate
- 1/2 oz butterscotch schnapps
- ice, as needed
- 1 1/2 oz Baileys Irish Cream
- 1 1/2 oz heavy cream
- optional chocolate shavings for garnish
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Zubereitung von Baileys Butterball
- Prepare the rims: Place caramel sauce and melted chocolate on separate small plates.
- Rim the glasses: Dip the rims of 4 glasses into the caramel sauce, then into the melted chocolate.
- Chill the rims: Place the glasses rim-side down on a baking tray lined with parchment paper and refrigerate for 5 minutes, or until the chocolate sets.
- Mix the Baileys mixture: In a shaker with ice, combine 150ml Baileys Irish Cream and 50ml heavy cream. Shake well to chill.
- Add butterscotch: Divide 20ml butterscotch schnapps evenly among the chilled glasses.
- Add ice: Fill each glass with ice.
- Pour the Baileys mixture: Strain the Baileys and cream mixture into the glasses, pouring it over the ice and schnapps.
- Garnish and serve: Garnish with a chocolate shavings or a caramel drizzle (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
88g
Carbs
8g
