Ingredients for Baileys Butterball
- Caramel Topping
- Dark Chocolate
- 80ml Butterscotch Schnapps (divided equally among 4 glasses)
- Ice Cubes
- Baileys Irish Cream
- Light Cream
How to Make Baileys Butterball
- Prepare the rims: Place caramel sauce and melted chocolate on separate small plates.
- Rim the glasses: Dip the rims of 4 glasses into the caramel sauce, then into the melted chocolate.
- Chill the rims: Place the glasses rim-side down on a baking tray lined with parchment paper and refrigerate for 5 minutes, or until the chocolate sets.
- Mix the Baileys mixture: In a shaker with ice, combine 150ml Baileys Irish Cream and 50ml heavy cream. Shake well to chill.
- Add butterscotch: Divide 20ml butterscotch schnapps evenly among the chilled glasses.
- Add ice: Fill each glass with ice.
- Pour the Baileys mixture: Strain the Baileys and cream mixture into the glasses, pouring it over the ice and schnapps.
- Garnish and serve: Garnish with a chocolate shavings or a caramel drizzle (optional) and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
88g
Carbs
8g
