Baileys Butterball Recipe

Indulge in the decadent Baileys Butterball Cocktail! This creamy, dreamy concoction features a luscious caramel and chocolate-rimmed glass, filled to the brim with the rich warmth of Baileys Irish Cream and the sweet butterscotch notes of butterscotch schnapps. A sophisticated and easy-to-make dessert cocktail, perfect for parties or a cozy night in.

Prep Time 5 mins
Cook Time 10 mins
Calories 420.2 kcal
Protein 10g
Rating 5.0 (8 Reviews)
Baileys Butterball 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Butterball

  • caramel sauce, as needed
  • 1 oz melted chocolate
  • 1/2 oz butterscotch schnapps
  • ice, as needed
  • 1 1/2 oz Baileys Irish Cream
  • 1 1/2 oz heavy cream
  • optional chocolate shavings for garnish

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How to Make Baileys Butterball

  1. Prepare the rims: Place caramel sauce and melted chocolate on separate small plates.
  2. Rim the glasses: Dip the rims of 4 glasses into the caramel sauce, then into the melted chocolate.
  3. Chill the rims: Place the glasses rim-side down on a baking tray lined with parchment paper and refrigerate for 5 minutes, or until the chocolate sets.
  4. Mix the Baileys mixture: In a shaker with ice, combine 150ml Baileys Irish Cream and 50ml heavy cream. Shake well to chill.
  5. Add butterscotch: Divide 20ml butterscotch schnapps evenly among the chilled glasses.
  6. Add ice: Fill each glass with ice.
  7. Pour the Baileys mixture: Strain the Baileys and cream mixture into the glasses, pouring it over the ice and schnapps.
  8. Garnish and serve: Garnish with a chocolate shavings or a caramel drizzle (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

88g

Carbs

8g