Zutaten für Camping Coffee Percolator Pot
- 6 tablespoons (40g) coarsely ground coffee beans
- 1 paper coffee filter
- 4 cups (950ml) fresh cold water
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Zubereitung von Camping Coffee Percolator Pot
- Fill your percolator pot with 4 cups (950ml) of fresh, cold water to the bottom of the spout.
- Carefully poke a small hole in the center of a paper coffee filter using a toothpick or the percolator's center post. Gently push the filter into the percolator basket.
- Add 6 tablespoons (40g) of coarsely ground coffee beans to the filter basket. If using whole beans, grind them coarsely before adding.
- Place the percolator pot on your camp stove and heat over high heat. Watch closely for the water to begin to perk (this can vary based on your stove).
- Once the water begins to perk, maintain a steady, gentle perking, this typically takes 10-15 minutes on high heat. Adjust heat as necessary.
- Reduce the heat to medium-low once the coffee starts perking consistently. The coffee should perk approximately every 2-3 seconds.
- Continue percolating for an additional 10-15 minutes, depending on your desired coffee strength. The longer it percolates, the stronger the brew.
- Once finished, carefully remove the percolator from the heat. Allow the coffee to settle slightly before pouring and enjoying.
- Pour your freshly brewed campfire coffee into mugs and savor the delightful taste of this camping adventure!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
