Zutaten für Caramel Marshmallow Rice Crispy Treats
- Rice Krispies
- 400g mini marshmallows
- Chocolate Covered Caramel Candies
- 6 tablespoons (85g) butter
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Zubereitung von Caramel Marshmallow Rice Crispy Treats
- Melt 6 tablespoons (85g) of butter in a large saucepan over medium heat.
- Add 400g of mini marshmallows and 12 Rolos (or 2 Mars bars, chopped), stirring constantly until completely melted and smooth.
- In a large bowl, combine 6 cups (150g) of Rice Krispies cereal.
- Gradually pour the melted marshmallow mixture over the Rice Krispies, stirring gently until evenly coated.
- Pour the mixture into two greased 8x4 inch loaf tins, pressing down firmly to compact.
- Allow to cool and set completely before cutting into squares. Enjoy immediately or store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
134g
Fat
128g
Carbs
27g