The Forktionary Angle
"The foundational fat in countless cuisines, transforming dishes with its creamy texture and unparalleled richness, from flaky pastries to savory sauces."
Definition
A dairy product made from churning fresh or fermented cream, valued for its rich flavor and versatility in cooking and baking.
Flavor Profile
The primary flavor notes for Butter are:
Chef’s Secret
Clarifying butter (removing milk solids and water) creates ghee, which has a higher smoke point, making it ideal for high-heat cooking and imparts a richer, nuttier flavor.
Best Substitutes
Margarine
Ghee
Coconut Oil
Buying Guide
Choose unsalted butter for baking for better control over salt content; cultured butter offers a tangy, complex flavor.