Zutaten für Chocolate Cherry Cafe Glace
- 1 cup fresh or frozen cherries
- 2 tablespoons Splenda or other sugar substitute
- 1 cup hot strong brewed coffee
- 2 tablespoons sugar-free chocolate syrup
- 2 scoops sugar-free vanilla ice cream
- 2 tablespoons water or cherry juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cherry Cafe Glace? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Cherry Cafe Glace
- Pit 1 cup fresh or frozen cherries. Place them in a blender with 2 tablespoons Splenda (or to taste) and 2 tablespoons of water or cherry juice. Blend until completely smooth.
- Adjust the sweetness of the cherry puree by adding more Splenda, if needed, according to your preference.
- Transfer the cherry puree to an airtight container. It will keep in the refrigerator for up to 3 days.
- Brew 1 cup of hot, strong coffee.
- In a large mug, combine the hot coffee, 2 tablespoons of chocolate syrup, and 1-2 tablespoons of cherry puree.
- Add 2 scoops (or to taste) of high-quality vanilla ice cream.
- Let the ice cream melt slightly before stirring and enjoying your delicious Chocolate Cherry Cafe Glace!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
295g
Fat
1g
Carbs
30g
