Chocolate Cherry Cafe Glace Recipe

Indulge in a healthier twist on the classic New Orleans Cafe Glace! This decadent dessert drink combines rich dark chocolate, sweet cherry puree, and creamy vanilla ice cream for a delightful treat that's surprisingly easy to make. Perfect for a cozy morning or an afternoon pick-me-up, this recipe lets you savor the deliciousness without the overwhelming sugar rush. Make a batch of cherry puree ahead of time for quick and easy enjoyment every day!

Prep Time 10 mins
Cook Time 5 mins
Calories 364.3 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Chocolate Cherry Cafe Glace 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Cafe Glace

  • 1 cup fresh or frozen cherries
  • 2 tablespoons Splenda or other sugar substitute
  • 1 cup hot strong brewed coffee
  • 2 tablespoons sugar-free chocolate syrup
  • 2 scoops sugar-free vanilla ice cream
  • 2 tablespoons water or cherry juice

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How to Make Chocolate Cherry Cafe Glace

  1. Pit 1 cup fresh or frozen cherries. Place them in a blender with 2 tablespoons Splenda (or to taste) and 2 tablespoons of water or cherry juice. Blend until completely smooth.
  2. Adjust the sweetness of the cherry puree by adding more Splenda, if needed, according to your preference.
  3. Transfer the cherry puree to an airtight container. It will keep in the refrigerator for up to 3 days.
  4. Brew 1 cup of hot, strong coffee.
  5. In a large mug, combine the hot coffee, 2 tablespoons of chocolate syrup, and 1-2 tablespoons of cherry puree.
  6. Add 2 scoops (or to taste) of high-quality vanilla ice cream.
  7. Let the ice cream melt slightly before stirring and enjoying your delicious Chocolate Cherry Cafe Glace!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

295g

Fat

1g

Carbs

30g