Zutaten für Chocolate Liqueur
- Milk Chocolate
- 1 cup heavy cream
- 1/2 cup Kahlúa coffee liqueur
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Zubereitung von Chocolate Liqueur
- Combine 6 ounces of finely chopped dark chocolate and 1 cup of heavy cream in a small saucepan.
- Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove from heat and let the mixture cool completely to room temperature. This prevents the liqueur from becoming grainy.
- Stir in 1/2 cup of Kahlúa coffee liqueur until well combined.
- Pour into a decorative bottle or airtight container. Refrigerate for at least 2 hours to allow the flavors to meld before serving.
- Serve chilled, neat, or over ice. Garnish with chocolate shavings or a fresh raspberry for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
58g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Beverages Australian Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Picnic Spring Summer Vegetarian Winter Easter Chocolate Cocktails Stove Top Dietary Gifts Christmas New Years Low Sodium Seasonal Wedding Independence Day Valentines Day Low In Something Brunch Superbowl Mardi Gras Carnival Novelty Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
