Ingredients for Chocolate Liqueur
- Milk Chocolate
- 1 cup heavy cream
- 1/2 cup Kahlúa coffee liqueur
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How to Make Chocolate Liqueur
- Combine 6 ounces of finely chopped dark chocolate and 1 cup of heavy cream in a small saucepan.
- Heat over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove from heat and let the mixture cool completely to room temperature. This prevents the liqueur from becoming grainy.
- Stir in 1/2 cup of Kahlúa coffee liqueur until well combined.
- Pour into a decorative bottle or airtight container. Refrigerate for at least 2 hours to allow the flavors to meld before serving.
- Serve chilled, neat, or over ice. Garnish with chocolate shavings or a fresh raspberry for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
58g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
5 Ingredients Or Less
Beverages
Australian
Easy
Beginner Cook
Potluck
Dinner Party
Fall
Holiday Event
Picnic
Spring
Summer
Vegetarian
Winter
Easter
Chocolate
Cocktails
Stove Top
Dietary
Gifts
Christmas
New Years
Low Sodium
Seasonal
Wedding
Independence Day
Valentines Day
Low In Something
Brunch
Superbowl
Mardi Gras Carnival
Novelty
Taste Mood
Sweet
To Go
Equipment
Number Of Servings
Presentation
Served Cold
