Zutaten für Chocolate Oreo Truffles
- 1 (15.5 ounce) package Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces semi-sweet chocolate chips
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Zubereitung von Chocolate Oreo Truffles
- Crush 16 Oreo cookies in a food processor until finely ground.
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add the crushed Oreos to the cream cheese, mixing until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the truffle balls for at least 30 minutes, or until firm.
- Melt 12 ounces of your favorite semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring until smooth.
- Insert a toothpick or fork into each truffle ball and dip them into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered truffles back onto the parchment paper and refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Once set, remove truffles from parchment paper and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
9g
Carbs
0g