The Forktionary Angle
"The humble yet indispensable dairy delight, bringing rich creaminess and a subtle tang to both sweet confections and savory spreads."
Definition
A soft, mild, spreadable fresh cheese made from cream and milk, known for its smooth texture and tangy flavor.
Flavor Profile
The primary flavor notes for Cream Cheese are:
Chef’s Secret
For perfectly smooth cheesecakes without cracks, ensure all dairy ingredients are at room temperature before mixing, and bake in a water bath.
Best Substitutes
Mascarpone
Neufchâtel cheese
Greek Yogurt
Buying Guide
Check for firm blocks or tubs, avoid inflated packaging. Look for full-fat for best texture in baking.