Zutaten für Chocolate Panna Cotta
- Unflavored Gelatin
- 1/2 cup cold milk
- 15% Cream
- White Sugar
- Dark Chocolate
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Zubereitung von Chocolate Panna Cotta
- Sprinkle 2 teaspoons of powdered gelatin over 1/2 cup of cold milk and let it bloom for 10 minutes.
- In a saucepan, gently heat 1 cup of heavy cream and 1/4 cup of granulated sugar over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in 2 ounces of finely chopped dark chocolate until smooth and melted.
- Add the bloomed gelatin to the chocolate mixture and stir until fully incorporated.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Divide the mixture evenly among small serving glasses or ramekins.
- Refrigerate for at least 2 hours, or until set and firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
88g
Carbs
10g
