The Forktionary Angle
"The versatile liquid foundation for countless dishes, providing richness, moisture, and a creamy texture in both sweet and savory applications."
Definition
A nutrient-rich white liquid produced by mammary glands of mammals, widely consumed as a beverage and used in cooking and baking.
Flavor Profile
The primary flavor notes for Milk are:
Chef’s Secret
To prevent milk from scorching when heating, use a heavy-bottomed pan and heat gently over medium-low heat, stirring frequently, or use a double boiler to distribute heat evenly.
Best Substitutes
Cream
Plant-based milks like almond or soy
Buying Guide
Choose based on fat content and desired use; organic and grass-fed options often have different flavor profiles and nutritional benefits.