Zutaten für Dark Chocolate Pudding Pie
- Jell O Chocolate Pudding And Pie Filling
- Bittersweet Chocolate Squares
- Whole Milk
- Graham Cracker Crust
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Zubereitung von Dark Chocolate Pudding Pie
- Chop 4 squares (approximately 4 ounces) of baker's chocolate.
- Set aside the chopped chocolate.
- Using a cheese grater, grate the remaining 2 squares (approximately 2 ounces) of baker's chocolate into a bowl.
- Set aside the grated chocolate.
- In a medium saucepan, whisk together 1 package (typically 3.9 ounces) of chocolate pudding mix and 2 cups of milk.
- Turn the stove to medium heat. Add the chopped chocolate to the saucepan and whisk continuously until the mixture comes to a rolling boil. The chocolate will melt completely.
- Carefully pour the pudding mixture into a prepared pie crust (9-inch).
- Wait 1 minute, then sprinkle the grated chocolate evenly over the top of the pudding.
- Adjust the amount of grated chocolate to your preference; using all of it will create a delicious, crisp chocolate shell.
- Let the pie cool on the counter for 20 minutes before transferring it to the refrigerator.
- Refrigerate for at least 4 hours to allow the pie to set completely.
- Serve chilled, alone or with whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
95g
Fat
17g
Carbs
13g
