Zutaten für Dave's Special Black Forest Cake
- Chocolate Cake Mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (13.5 ounce) can cream of coconut
- 1 (21 ounce) can cherry pie filling
- Whipped Topping
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Zubereitung von Dave's Special Black Forest Cake
- Preheat your oven to the temperature specified on your chocolate cake mix box. Prepare the cake batter according to the package directions.
- Pour batter into a greased 9x13 inch baking pan and bake for the time indicated on the box (usually around 30-35 minutes).
- Once baked, immediately remove the cake from the oven and let it cool slightly in the pan for about 10 minutes.
- Gently poke numerous holes all over the warm cake using the handle of a wooden spoon or a toothpick.
- In a bowl, combine one (14 ounce) can of sweetened condensed milk and one (13.5 ounce) can of cream of coconut. Pour this mixture evenly over the warm cake, ensuring it seeps into the holes.
- Refrigerate the cake for 20-30 minutes to allow the mixture to absorb.
- Remove the cake from the refrigerator and spread one (21 ounce) can of cherry pie filling evenly over the top.
- Refrigerate the cake for another 30 minutes.
- Spread one (8 ounce) container of whipped topping evenly over the cherry filling.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cake to chill completely before serving.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
3 g
Zucker
112g
Fett
39g
Kohlenhydrate
14g
