The Forktionary Angle
"The sweet, creamy secret to many classic desserts and beverages."
Definition
Cow's milk from which water has been removed and sugar added, resulting in a thick, sweet, syrupy liquid used in desserts.
Sensory Profile
Technical Metrics
Opened Storage
5-7 days refrigerated
Sugar Content
~55% by weight
Water Reduction
Reduced by ~60% from fresh milk
Nutrition Facts
Per 2 tbsp (30ml)Chef’s Secret
To make dulce de leche, simmer an unopened can of sweetened condensed milk in boiling water for 2-3 hours. Allow to cool completely before opening.
Substitutions
Evaporated Milk + Sugar
Closest homemade substitute for texture and sweetness; requires cooking to thicken.
Coconut Milk (full-fat) + Sugar
Excellent vegan/dairy-free alternative, but introduces coconut flavor; suitable for many desserts.
Heavy Cream + Sugar
Can create a similar rich, thick syrup, but will have a richer dairy flavor and higher fat content.
White Chocolate (melted)
For sweetness and thickness in some no-bake recipes, but provides distinct white chocolate flavor and may seize.
Buying Guide
Check for 'sweetened condensed milk' as unsweetened condensed milk is evaporated milk.