Zutaten für Dry Bombay Blue Sapphire Martini
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Zubereitung von Dry Bombay Blue Sapphire Martini
- Chill your martini glass in the freezer for at least 10 minutes, or fill with ice and cold water.
- Fill a metal cocktail shaker with ice.
- Add 2.5 ounces (75ml) Bombay Sapphire gin to the shaker.
- Add 1/2 ounce (15ml) dry vermouth to the shaker (optional, adjust to taste).
- Close the shaker tightly and shake vigorously for 20-30 seconds until well-chilled.
- If you used water to chill the glass, empty it completely.
- (Optional) Swirl a small amount of dry vermouth in the chilled glass to coat, then discard.
- Strain the gin mixture into the chilled martini glass.
- Garnish with 2-3 olives or a large caper with its stem attached.
- Sip, savor, and repeat responsibly!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Vegetables American Easy No Cook Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
