The Forktionary Angle
"The ancient fruit, essential to Mediterranean cuisine and lifestyle."
Definition
The fruit of the olive tree, typically cured or brined, consumed whole or pressed for oil, with distinct varieties offering diverse flavors and textures.
Flavor Profile
The primary flavor notes for Olive are:
Chef’s Secret
For an intense burst of flavor, gently warm olives with herbs like rosemary and a garlic clove in olive oil before serving.
Best Substitutes
Capers
Artichoke Hearts
Sun-dried Tomatoes
Buying Guide
Consider the origin and curing method; choose olives that are plump and submerged in brine or oil.