Zutaten für Easy Peanut Butter Kiss Cookies
- Peanut Butter Cookie Dough
- Hershey Chocolate Kisses
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Zubereitung von Easy Peanut Butter Kiss Cookies
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup peanut butter, 1/2 cup (1 stick) softened butter, and 1/2 cup granulated sugar until smooth.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add 1 1/2 cups all-purpose flour and 1/2 teaspoon baking soda, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and immediately press a Hershey's Kiss into the center of each cookie.
- Let cool completely on baking sheets before serving. You may need to refrigerate for 30 minutes to allow the kisses to fully set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
18g
Carbs
9g
