Black Eyed Susan Cake Rezept

Prepare to be amazed! This unique Black Eyed Susan Cake from Vegetarian Times features the unexpected yet delicious ingredient: black-eyed peas! Surprisingly moist and flavorful, this cake is perfect for impressing guests. The optional, stunning decorations will transform it into a true showstopper. Get ready to elevate your baking game with this innovative and unforgettable recipe.

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 442.7 kcal

Eiweiß 15g

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Zutaten für Black Eyed Susan Cake

Dried Apricots
Water
Black Eyed Peas
Vegetable Oil
Brown Sugar
2 large eggs
Whole Wheat Flour
Ground Cinnamon
Ground Cloves
1 teaspoon baking soda
2 teaspoons baking powder
Raisins
Pecans
Fat Free Cream Cheese
Powdered Sugar
Lemons
1 teaspoon vanilla extract
Hershey Chocolate Kisses

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Zubereitung von Black Eyed Susan Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the black-eyed peas until mostly smooth but still slightly chunky. Add the oil, sugar, and eggs. Beat until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the vanilla extract and chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting and decorating.
Once cool, frost with your favorite frosting. For the optional 'Black Eyed Susan' effect, pipe small yellow buttercream rosettes around the edges and place a chocolate-covered pecan in the center of each rosette to resemble the flower's dark center.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

283g

Fat

Carbs

30g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Eyed Susan Cake?

Black Eyed Susan Cake dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Black Eyed Susan Cake?

Black Eyed Susan Cake hat etwa 442.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 30 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Black Eyed Susan Cake?

Die wichtigsten Zutaten für Black Eyed Susan Cake sind Dried Apricots, Water, Black Eyed Peas, Vegetable Oil, Brown Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.