Zutaten für Feijoa Jam
- 1 kg ripe feijoas
- 1/2 cup water
- Lemon, Juice And Zest Of
- White Sugar
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Zubereitung von Feijoa Jam
- Combine 1 kg feijoas, 1/2 cup water, 2 tablespoons lemon juice, and the zest of 1 lemon in a large stainless steel pot. Bring to a boil over medium heat, then reduce heat and simmer gently until the fruit is completely soft, about 15-20 minutes. Mash the feijoas slightly with a potato masher.
- Add 1 kg (or to taste) warmed sugar to the pot. Stir continuously until the sugar is completely dissolved.
- Increase the heat and bring the jam to a rolling boil. Boil rapidly, without stirring, for approximately 20-25 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Carefully pour the hot jam into sterilized jars, leaving about 1/2 inch headspace. Wipe the rims clean, seal the jars tightly, and process in a boiling water bath for 10 minutes to ensure safe storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
533g
Fat
0g
Carbs
44g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Canning Condiments Etc Beans Easy Central American Kid Friendly Picnic Spring Dietary Infant Baby Friendly Seasonal Chick Peas Garbanzos Novelty Taste Mood Sweet To Go Number Of Servings Technique