Zutaten für Frozen Watermelon
- 3 cups vanilla ice cream
- 1 cup raspberry sherbet
- 1/2 cup miniature semisweet chocolate chips
- a few drops green food coloring
- 1/4 cup frozen whipped topping
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Zubereitung von Frozen Watermelon
- Line an 8-cup mold or mixing bowl completely with aluminum foil, leaving some overhang for easy removal.
- In a medium bowl, soften 2 cups of vanilla ice cream slightly (about 5 minutes at room temperature).
- Working quickly, spread the softened vanilla ice cream 1 inch thick over the bottom and sides of the prepared bowl.
- Immediately place the bowl in the freezer and freeze for about 1 hour, or until the ice cream is slightly firm.
- Once slightly firm, spread the remaining 1 cup of softened vanilla ice cream up the sides to the top of the bowl.
- Return to the freezer for about 1 hour, or until firm.
- In a separate medium bowl, combine 1 cup raspberry sherbet and 1/2 cup chocolate chips.
- Gently mix until the chocolate chips are evenly distributed throughout the sherbet.
- Pour the raspberry sherbet mixture into the vanilla ice cream-lined bowl.
- Cover the bowl tightly with plastic wrap and freeze overnight, or until completely solid.
- In a small bowl, gently mix 1/4 cup whipped topping with a few drops of green food coloring until you reach your desired shade.
- When ready to serve, remove the mold from the freezer and carefully peel away the plastic wrap.
- Invert the mold onto a serving platter larger than the mold.
- Remove the mold and peel off the foil.
- Spread the green-tinted whipped topping evenly over the frozen dessert.
- Serve immediately, or freeze until the topping is firm. Cut into wedges and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
191g
Fat
58g
Carbs
18g