Zutaten für Garlic Rosemary Mashed Potato Martini
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Zubereitung von Garlic Rosemary Mashed Potato Martini
- **Infuse Vodka (Optional):** If using plain vodka, roast 2-3 cloves of garlic and 2 sprigs of rosemary in a 350°F oven for 10-15 minutes. Let cool slightly, then muddle and steep in 2 oz of vodka for at least 30 minutes (longer for stronger flavor). Strain before using.
- **Prepare Garnish:** Skewer the olive onto the rosemary sprig.
- **Chill Cocktail Glass:** Place your cocktail glass in the freezer for at least 15 minutes to ensure it's properly chilled.
- **Combine Ingredients:** Add the infused (or regular) potato vodka and dry vermouth to a cocktail shaker.
- **Add Ice:** Add 6 ice cubes to the shaker.
- **Shake Well:** Close the lid tightly and shake vigorously for 15-20 seconds until the shaker is well chilled.
- **Strain and Serve:** Strain the martini into your chilled cocktail glass.
- **Garnish:** Garnish with the skewered olive and rosemary sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Vegetables Easy European No Cook Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Low Carb Low In Something Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
