Garlic Rosemary Mashed Potato Martini Recipe

Spice up your cocktail hour with this unique Garlic Rosemary Mashed Potato Martini! A creamy, savory twist on a classic, this surprisingly delicious martini combines the comforting flavors of mashed potatoes with the boldness of rosemary and garlic-infused vodka. Mashed, not stirred, this recipe is surprisingly easy and ready in minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 139 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Garlic Rosemary Mashed Potato Martini 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Rosemary Mashed Potato Martini

  • 2 oz Potato Vodka (infused with roasted garlic and rosemary – see optional instructions below)
  • Dry Vermouth
  • Garlic Stuffed Olives
  • Fresh Rosemary

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How to Make Garlic Rosemary Mashed Potato Martini

  1. **Infuse Vodka (Optional):** If using plain vodka, roast 2-3 cloves of garlic and 2 sprigs of rosemary in a 350°F oven for 10-15 minutes. Let cool slightly, then muddle and steep in 2 oz of vodka for at least 30 minutes (longer for stronger flavor). Strain before using.
  2. **Prepare Garnish:** Skewer the olive onto the rosemary sprig.
  3. **Chill Cocktail Glass:** Place your cocktail glass in the freezer for at least 15 minutes to ensure it's properly chilled.
  4. **Combine Ingredients:** Add the infused (or regular) potato vodka and dry vermouth to a cocktail shaker.
  5. **Add Ice:** Add 6 ice cubes to the shaker.
  6. **Shake Well:** Close the lid tightly and shake vigorously for 15-20 seconds until the shaker is well chilled.
  7. **Strain and Serve:** Strain the martini into your chilled cocktail glass.
  8. **Garnish:** Garnish with the skewered olive and rosemary sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g