Ingredients for Garlic Rosemary Mashed Potato Martini
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How to Make Garlic Rosemary Mashed Potato Martini
- **Infuse Vodka (Optional):** If using plain vodka, roast 2-3 cloves of garlic and 2 sprigs of rosemary in a 350°F oven for 10-15 minutes. Let cool slightly, then muddle and steep in 2 oz of vodka for at least 30 minutes (longer for stronger flavor). Strain before using.
- **Prepare Garnish:** Skewer the olive onto the rosemary sprig.
- **Chill Cocktail Glass:** Place your cocktail glass in the freezer for at least 15 minutes to ensure it's properly chilled.
- **Combine Ingredients:** Add the infused (or regular) potato vodka and dry vermouth to a cocktail shaker.
- **Add Ice:** Add 6 ice cubes to the shaker.
- **Shake Well:** Close the lid tightly and shake vigorously for 15-20 seconds until the shaker is well chilled.
- **Strain and Serve:** Strain the martini into your chilled cocktail glass.
- **Garnish:** Garnish with the skewered olive and rosemary sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g