Zutaten für Hawaiian Sunrise Mimosa
- 1 cup pineapple juice
- 1/2 cup grenadine syrup
- 1 (750 ml) bottle brut champagne or sparkling wine
- 8 small pineapple cubes for garnish
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Zubereitung von Hawaiian Sunrise Mimosa
- Pour 1/8 cup (approximately 2 tablespoons) of chilled pineapple juice into each of 8 champagne flutes.
- Gently top each glass with chilled Champagne or sparkling wine, leaving a small amount of space at the top.
- Carefully spoon 1 tablespoon of grenadine syrup into the bottom of each flute. The grenadine will sink to the bottom creating a beautiful layered effect.
- Garnish each mimosa with a small pineapple cube.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy No Cook Dinner Party Holiday Event Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple Brunch Taste Mood Presentation Served Cold Technique
