Hawaiian Sunrise Mimosa Recipe

Transport your taste buds to paradise with this vibrant Hawaiian Sunrise Mimosa! Inspired by a suggestion from Kelbel and her husband, this refreshing cocktail elevates the classic mimosa with a tropical twist. The beautiful layers of pineapple juice and grenadine create a stunning sunrise effect, making it perfect for brunch, parties, or any special occasion. Get ready to impress your guests with this easy-to-make, yet elegant, cocktail recipe. Cheers!

Prep Time 5 mins
Cook Time 5 mins
Calories 182 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Hawaiian Sunrise Mimosa 136

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Sunrise Mimosa

  • 1 cup pineapple juice
  • 1/2 cup grenadine syrup
  • 1 (750 ml) bottle brut champagne or sparkling wine
  • 8 small pineapple cubes for garnish

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How to Make Hawaiian Sunrise Mimosa

  1. Pour 1/8 cup (approximately 2 tablespoons) of chilled pineapple juice into each of 8 champagne flutes.
  2. Gently top each glass with chilled Champagne or sparkling wine, leaving a small amount of space at the top.
  3. Carefully spoon 1 tablespoon of grenadine syrup into the bottom of each flute. The grenadine will sink to the bottom creating a beautiful layered effect.
  4. Garnish each mimosa with a small pineapple cube.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

9g