Ingredients for Hawaiian Sunrise Mimosa
- 1 cup chilled pineapple juice
- Grenadine
- Brut Champagne
How to Make Hawaiian Sunrise Mimosa
- Pour 1/8 cup (approximately 2 tablespoons) of chilled pineapple juice into each of 8 champagne flutes.
- Gently top each glass with chilled Champagne or sparkling wine, leaving a small amount of space at the top.
- Carefully spoon 1 tablespoon of grenadine syrup into the bottom of each flute. The grenadine will sink to the bottom creating a beautiful layered effect.
- Garnish each mimosa with a small pineapple cube.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
American
Easy
No Cook
Dinner Party
Holiday Event
Low Fat
Romantic
Cocktails
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low In Something
Tropical Fruit
Pineapple
Brunch
Taste Mood
Presentation
Served Cold
Technique
