Hawaiian Sunrise Mimosa Recipe

Transport your taste buds to paradise with this vibrant Hawaiian Sunrise Mimosa! Inspired by a suggestion from Kelbel and her husband, this refreshing cocktail elevates the classic mimosa with a tropical twist. The beautiful layers of pineapple juice and grenadine create a stunning sunrise effect, making it perfect for brunch, parties, or any special occasion. Get ready to impress your guests with this easy-to-make, yet elegant, cocktail recipe. Cheers!

Prep Time 5 mins
Cook Time 5 mins
Calories 182 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Hawaiian Sunrise Mimosa 66

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hawaiian Sunrise Mimosa

  • 1 cup chilled pineapple juice
  • Grenadine
  • Brut Champagne

How to Make Hawaiian Sunrise Mimosa

  1. Pour 1/8 cup (approximately 2 tablespoons) of chilled pineapple juice into each of 8 champagne flutes.
  2. Gently top each glass with chilled Champagne or sparkling wine, leaving a small amount of space at the top.
  3. Carefully spoon 1 tablespoon of grenadine syrup into the bottom of each flute. The grenadine will sink to the bottom creating a beautiful layered effect.
  4. Garnish each mimosa with a small pineapple cube.
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

9g