Ingredients for Hawaiian Sunrise Mimosa
- 1 cup pineapple juice
- 1/2 cup grenadine syrup
- 1 (750 ml) bottle brut champagne or sparkling wine
- 8 small pineapple cubes for garnish
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How to Make Hawaiian Sunrise Mimosa
- Pour 1/8 cup (approximately 2 tablespoons) of chilled pineapple juice into each of 8 champagne flutes.
- Gently top each glass with chilled Champagne or sparkling wine, leaving a small amount of space at the top.
- Carefully spoon 1 tablespoon of grenadine syrup into the bottom of each flute. The grenadine will sink to the bottom creating a beautiful layered effect.
- Garnish each mimosa with a small pineapple cube.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
9g