Hershey's Bar Pie Rezept

Indulge in this no-bake Hershey's S'mores Pie! A decadent dessert featuring a creamy Hershey's chocolate filling, topped with crunchy almond and chocolate shavings. Easy to make and perfect for any occasion, this recipe is guaranteed to be a crowd-pleaser. Get ready for a chocolatey explosion of flavor!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 909.9 kcal

Eiweiß 22g

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Zutaten für Hershey's Bar Pie

Hersheys Almond Candy Bar
8 ounces Cool Whip
1 (9-inch) prepared pie crust (store-bought or homemade)
Chocolate
Slivered Almonds

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Zubereitung von Hershey's Bar Pie

Prepare your pie crust. (Use a store-bought crust for convenience or make your own!)
In a microwave-safe bowl, melt 1 (12 ounce) Hershey's Special Dark bar, stirring every 30 seconds until smooth.
Let the melted chocolate cool slightly, about 5 minutes.
Gently fold in 8 ounces of Cool Whip, being careful not to overmix.
Pour the chocolate mixture into the prepared pie crust.
Refrigerate for at least 2 hours to allow the filling to set completely.
Before serving, garnish with 1/4 cup of chocolate shavings and 1/4 cup of slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

74g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Asian Easy Pies Chocolate Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hershey's Bar Pie?

Hershey's Bar Pie dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Hershey's Bar Pie?

Hershey's Bar Pie hat etwa 909.9 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 27 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Hershey's Bar Pie?

Die wichtigsten Zutaten für Hershey's Bar Pie sind Hersheys Almond Candy Bar, Cool Whip, Pie Shell, Chocolate, Slivered Almonds. Die vollständige Liste mit Mengenangaben findest du oben.