Zutaten für Peanut Butter Hershey's Kisses Cookies
- ½ cup (100g) granulated sugar (for rolling)
- 1 cup (200g) packed light brown sugar
- Creamy Peanut Butter
- 1 cup (2 sticks) unsalted butter
- Shortening
- 1 large egg
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- Granulated Sugar
- Hershey Chocolate Kisses
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Zubereitung von Peanut Butter Hershey's Kisses Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup (200g) packed light brown sugar, ½ cup (100g) granulated sugar, 1 cup (250g) creamy peanut butter, and 1 large egg until light and fluffy.
- In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls.
- Roll the balls in ½ cup (100g) granulated sugar.
- Place balls about 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Immediately press one Hershey's Kiss into the center of each warm cookie.
- Let cookies cool completely on baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
413g
Fat
149g
Carbs
53g
