Zutaten für Hg's Old Time Rocky Road Fudge Ww Points 1
- Betty Crocker Fudge Brownie Mix
- Pumpkin Puree
- 1 (10 oz) bag mini marshmallows
- Slivered Almonds
- 1/2 cup chocolate syrup
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Zubereitung von Hg's Old Time Rocky Road Fudge Ww Points 1
- Preheat oven to 350°F (175°C).
- In a large bowl, combine one box (15.25 oz) brownie mix, 1 (15 oz) can pumpkin puree, and 1/2 cup chocolate syrup. Stir until completely smooth.
- Generously grease a 9x13 inch baking pan with nonstick cooking spray.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 25 minutes.
- Remove from oven and evenly distribute one 10 oz bag of mini marshmallows over the top.
- Sprinkle 1 cup of slivered almonds over the marshmallows.
- Gently press the marshmallow and almond layer into the fudge batter using a spatula.
- Return to the oven and bake for an additional 10 minutes.
- Remove from oven and let cool slightly.
- Refrigerate uncovered for at least 4 hours, or until completely chilled.
- Cut into 36 squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
2g
Carbs
4g
